One of these delectable stuffed rolls makes a hearty meal.
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This New Year's eve, party like a pro with these lip smacking recipes.
A tour bus crash near Buffalo, New York, has resulted in the death of five people, including an Indian national. The bus, carrying 54 passengers, was returning to New York City from Niagara Falls when the accident occurred.
An encyclopedia to the best Durga Pujo eating.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
The dish is packed with aromatic spices and has a great bite to it.
Ditch sweets that are high on calories and opt for baked options instead.
'Phone charger, pillow and rug, Kindle, small cocktail in a carafe, a rolled up paratha...' Find out what Kishore Singh takes along for a Delhi-Gurgaon car ride, a journey that often takes three hours!
The revision in food tariff, which is included in the total fare in premier trains, also comes with a revised menu.
Comedian Kathy Griffin's became the first casualty of the move as her account got suspended.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Vistara starts flying in India.
'I pack my water, biscuits, books and tent, and take my place in the queues.' 'Every time I get close, cash runs out.' 'Deserted shops, my dry bank, the empty ATMs -- this entire gigantic shitstorm is now more real and easier to process,' says Mitali Saran.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
You might be unintentionally harming yourself.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
'What matters right now is what I am able to do in these times of distress for the people of J&K.'
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
After a 25-year stint at ICICI Bank, Mor suddenly quit as he wanted to add more value in the bigger areas of health care and financial inclusion.
'Irrespective of their politics, people feel happy.' 'One of the best compliments I have received is that I have made it from Kashmir to Karnataka.'
Christopher Nolan's next, Gulzar's gussa, Shyam Benegal's Shivaji and RD's Lawrence of Arabia connection, catch all this and more in Sukanya Verma's super filmi week.
Jyoti Amge explains while Sadiya Upade listens in.
